It’s Mother’s Day tomorrow, and even if it’s not celebrated here in May on the land of smiles, I still feel like packing one for my kids. They will have this tea bento by the swimming pool in the afternoon.
Here’s how I prepared today’s bento:

I started by flattening the bread with a rolling pin.

Spread some jam on the bread and roll it up. Since it’s flattened, it’s unlikely to tear.

Wrap the sandwich rolls with cling wrap for a couple of minutes to hold the shape.

Then, cut the sandwich rolls into smaller bites. Since I planned to decorate one as mommy and another as a kid, I cut them in 2 different length.

I wrapped them with red artificial wrap meat and kamaboko.

Spread some jam on nori and wrap it on as fringe. Then, wrap the whole piece with food wrap so that the decorative bits will stick onto the sandwich.

I cut some cheese as fringe too.

And again, wrap them up with food wrap.
After that, I punched some nori for facial details and added them on sandwich rolls. So, here are the bentos:

Mommy and daughter bento for Mother’s Day.

The little girl gave her mother a stalk of rose.
Ok, it should be carnation but it’s easier to fix a rose.
Just roll a small strip of kamaboko and pin it with spaghetti strip.

Here’s my boy’s bento, with a little boy giving his mommy a smooch on her cheek.
To all mommies, Happy Mother’s Day!