Ham and Cheese: Super Sanyai Goku Bentos
My kids have been asking for a Dragon Ball bento for some time, but I told them to wait until the kitchen is ready so that I can fix it with egg sheets. Nevertheless, they kept bugging me! So yesterday, I decided to give it a try with ham and cheese. It’s not easy to do so with the smoked cheese I bought, which is not from Chesdale and it melts faster in room temperature!
Thus, I froze the sliced cheese for about 30 minutes to harden it before cutting. It makes cutting tiny details easier too.
For this type of kyaraben, egg sheet is still a better option as you can prepare it in the desired color with food gel or natural food coloring. Besides that, egg sheets are great under room temperature and you don’t have to worry about them melting in the lunch boxes before your kids have time at break time.
But for cheese, it’s best to take these factors into consideration:
- stack the cheese on ham to avoid it from melting fast and hold to its shape.
- use a cooler bag and icepack to keep the lunch box cold while transporting.
- freeze the cheese before cutting to prevent it from melting fast.
- you can also try coloring the cheese with food pen, but I haven’t tried this method. So far, I only stick to white and smoked cheese.
The preparation and cutting were done last night. Then, I wrapped the details in cling wrap and refrigerated these Goku(s) in an air tight container.
This morning, I prepared the sandwiches and fruits, before topping Goku on the bread. The last but not least, I added nori for facial details.
So, here they are:





















































