Forbidden Baby and Toddler Food
I stumbled upon this article when I was searching for family life insurance lead online. Since there are some mothers who are interested in packing bentos for their toddlers (or even if you don’t pack any), please check out this article on forbidden baby and toddler food from Parents.com.
Infants and young children have trouble chewing completely, so certain foods pose a choking hazard until they reach age 4. Check out our list of foods to avoid giving babies and toddlers — plus tips for worry-free, healthy eating.
Skip: Large Chunks of Meat, Cheese, or Fruit
Smart Solution: With a little more preparation time, meat, cheese, or fruit can be fine for children to munch on. Cut meat into pieces no larger than the length of your fingertips. Cheese can be sliced into the same size or shredded. For fruit, serve well-cooked apple or chunks of very ripe pear.
Stay Away From: Whole Grapes
Smart Solution: Babies can eat thinly sliced grapes (not just cut in half). Or take an extra precaution and puree fruits before mealtime.
Watch Out For: Hard, Gooey, or Sticky Candy
Smart Solution: Candy is too small and slippery for your little one, but KidsHealth.org recommends trying French toast without the egg white as a healthier sweet snack.
Pass Up: Globs of Peanut Butter
Smart Solution: Sticky peanut butter is especially dangerous for children younger than 2. The Mayo Clinic’s tip for satisfying a toddler’s sweet tooth is to give your child fat-free pudding instead.
Cut Out: Popcorn
Smart Solution: For a dry food that isn’t as tough for babies and toddlers to chew, KidsHealth.org suggests a 1/2 cup of low-sugar breakfast cereal as an easy alternative.
Steer Clear Of: Raw Vegetables
Smart Solution: While babies are learning to chew or gum their food, skip crunchy raw vegetables and give them soft-cooked peas, beans, and carrots.
Forgo: Whole Hot Dogs
Smart Solution: The University of Michigan Health System suggests buying safer nitrite- and nitrate-free hot dogs and cutting them into noodle-like strips.
Copyright © 2008 Meredith Corporation.All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.
I still remembered those days when I had to peel off the skin of the grapes and cut them into tiny pieces, so that my toddlers could eat well. The carrots sticks must be blanched to soften them before serving. Not to mention, I went out with a pair of small scissors in my handbag which I used to cut the food, especially veggies and noodles. Gosh… LOL!
BTW, like most mothers, I do have concern about wieners, ham and other processed food. But if possible, get safer nitrite- and nitrate-free hot dogs (if you can find) like suggested above. For me, I try to get from “reputable” food manufacturing company which strict compliance rules, and control the serving portion.



