Moist Chocolate Chiffon Cake

I’m a chocolate lover and I love anything in chocolaty taste. I found this chocolate chiffon recipe online some time ago, but I can’t remember the actual source. It was saved in word file in my laptop, without the proper website link.

The recipe required 18cm chiffon mold but since I do not have the exact size, and baked the bake with 20cm cake mold, my cake was rather short. Nonetheless, it tasted perfectly chocolaty well.



Egg Yolk Batter :
4 eggs
30g castor sugar
1/4 tsp fine salt
50g vegetable oil
50g milk
30g cocoa powder mixed with 100ml hot water
100g cake flour
1/2 tsp baking powder

White Egg Meringue :
4 egg white
60g caster sugar


  1. Whisk egg yolk and sugar until well incorporated.
  2. Add vegetable oil and mix well.
  3. Add in milk and mix well.
  4. Add in sifted flour, baking powder and salt to form a thicker batter. Set aside.
  5. Beat egg white with sugar in high speed until stiff peak.
  6. Scope 1/3 of the meringue and fold in with the yolk batter until well mixed.
  7. Then, add in the rest of the meringue and fold the batter until incorporated.
  8. Baked in preheated oven at 160C for 35 – 45 minutes. (My cake was done in 35 minutes)

wmmoist chocolate chiffon cake copy

Chocolate chiffon

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