I have always preferred to make bread with tangzhong but yesterday I decided to try the straight dough method in bread making and try out Carol’s recipe. This recipe uses 3 eggs and thus the dough is rather wet and sticky. As the result, the bread is fluffy soft.
Ingredients:
Make 8 rolls.
Bread flour: 270g
Cake flour: 30g
Instant yeast: 3/4 tsp
Sugar: 30g
Eggs : 3 (150g)
Milk: 50cc
Salt: 1/4 tsp
Unsalted butter: 30g
If you are interested, please check out her step by step pics at the blog, or from her orange bread making recipe book.
Egg butter rolls
I should have split the dough into smaller portion as my kids complained that they are too big for them.
We had the rolls with bacon and lettuce.
Hi, Carol’s blog is in chinese characters. Is there an English translation somewhere? Thanks
i love bread rolls! and love to stuff them with mashed egg mayo , etc!
Kit, Carol doesn’t write in English as she’s a Taiwanese. I have something similar here on this post. Even if the bread recipe is different, the steps of making bread is the almost the same.
http://motheringcorner.com/2012/11/19/sleeping-doggie-hotdog-buns/
You can refer to her blog on how to shape the rolls as I didn’t snap photos for post.
Yenn, my kids don’t eat mayo! sigh…I would love to make egg salad.