Egg Butter Rolls

I have always preferred to make bread with tangzhong but yesterday I decided to try the straight dough method in bread making and try out Carol’s recipe. This recipe uses 3 eggs and thus the dough is rather wet and sticky. As the result, the bread is fluffy soft.

Ingredients:

Make 8 rolls.

Bread flour: 270g

Cake flour: 30g

Instant yeast: 3/4 tsp

Sugar: 30g

Eggs : 3 (150g)

Milk: 50cc

Salt: 1/4 tsp

Unsalted butter: 30g

If you are interested, please check out her step by step pics at the blog, or from her orange bread making recipe book.

wmegg butter rolls
Egg butter rolls

I should have split the dough into smaller portion as my kids complained that they are too big for them.

wmegg butter rolls1
We had the rolls with bacon and lettuce.

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Comments: 3

  1. Kit March 12, 2013 at 5:27 pm

    Hi, Carol’s blog is in chinese characters. Is there an English translation somewhere? Thanks

  2. Yenn March 12, 2013 at 6:13 pm

    i love bread rolls! and love to stuff them with mashed egg mayo , etc!

  3. shoppingmum March 13, 2013 at 10:57 am

    Kit, Carol doesn’t write in English as she’s a Taiwanese. I have something similar here on this post. Even if the bread recipe is different, the steps of making bread is the almost the same.
    http://motheringcorner.com/2012/11/19/sleeping-doggie-hotdog-buns/
    You can refer to her blog on how to shape the rolls as I didn’t snap photos for post.

    Yenn, my kids don’t eat mayo! sigh…I would love to make egg salad.