Egg Butter Rolls

I have always preferred to make bread with tangzhong but yesterday I decided to try the straight dough method in bread making and try out Carol’s recipe. This recipe uses 3 eggs and thus the dough is rather wet and sticky. As the result, the bread is fluffy soft.


Make 8 rolls.

Bread flour: 270g

Cake flour: 30g

Instant yeast: 3/4 tsp

Sugar: 30g

Eggs : 3 (150g)

Milk: 50cc

Salt: 1/4 tsp

Unsalted butter: 30g

If you are interested, please check out her step by step pics at the blog, or from her orange bread making recipe book.

wmegg butter rolls
Egg butter rolls

I should have split the dough into smaller portion as my kids complained that they are too big for them.

wmegg butter rolls1
We had the rolls with bacon and lettuce.

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Comments: 3

  1. Kit March 12, 2013 at 5:27 pm

    Hi, Carol’s blog is in chinese characters. Is there an English translation somewhere? Thanks

  2. Yenn March 12, 2013 at 6:13 pm

    i love bread rolls! and love to stuff them with mashed egg mayo , etc!

  3. shoppingmum March 13, 2013 at 10:57 am

    Kit, Carol doesn’t write in English as she’s a Taiwanese. I have something similar here on this post. Even if the bread recipe is different, the steps of making bread is the almost the same.
    You can refer to her blog on how to shape the rolls as I didn’t snap photos for post.

    Yenn, my kids don’t eat mayo! sigh…I would love to make egg salad.